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Month of Sunday’s Box Easter Special

• Whole Boneless “centrepiece” Leg of Local Lamb with garlic & rosemary (min 1.5kg)
• 1kg Boneless Rib of Beef
• 1.2kg Sage & Onion Crusted Outdoor Reared Pork Loin
• 1.4kg Free Range Chicken glazed with Seasalt & Lampong Pepper

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£65.00

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