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Field to Fork Essentials Box

• 4 Minted Lamb Leg Steaks
• 4 Free Range Chicken Fillets
• 450g Diced Chuck Stew Steak
• 2 8oz Dry Aged Rib Eye Steaks
• 450g Dry Cured Smoked Bacon
• 8 “Olde English” Pork Sausages
• 4 Piri Piri Glazed Belly Pork Slices
• 4 Gloucester Old Spot Pork Chops

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£65.00

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